205 Found.
$10.95
yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.
$7.95
our executive chef�s signature dish, flash-fried prawns served with an asian citrus aioli
$9.95
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.
$5.95
diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)
$5.95
diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.
$24.95
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)
$14.95
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advanced)